Gluten-free Pesto Veggie Pizza

This gluten-free pesto veggie pizza is perfect if you want to indulge and treat yourself, all while getting your veggies in! Crispy, flavourful gluten free pizza base, topped with salty basil pesto, crunchy kale, zucchini ribbons and both mozzarella AND feta cheese. We can promise you eating your veggies and sticking to your dietary restrictions never tasted so good!

If you’re looking to switch things up from the classic red sauce pizza, we definitely recommend giving this pesto veggie pizza a go! The flavours meld so well together and give a unique twist on a traditional pizza. It’s the perfect recipe for coming into summer and will definitely be a crowd favourite.

 

Why You Should Use Our Pre-made Gluten-Free Pizza Bases

Simply, thaw, create and bake! That’s all it takes to make your own pizzas using Letizza’s delicious gluten-free pizza bases. Letizza pizza bases offer a quick, convenient, and versatile pizza base option that doesn’t compromise on quality or flavour. In fact, our pizza bases can be neatly stored in the freezer, ready for use whenever you need it. This makes it the perfect option for time-poor restaurants and pizza enthusiasts alike. 

Topping that, our pre-made gluten-free pizza bases takes the guesswork out of making pizzas. Letizza’s expert bakers handle all the prep-work for you, so you can be confident that our premade pizza base is always of the highest quality, and boasts a consistent flavour and texture.

Our pizza base is also made from specially selected ingredients to ensure the best performance and a perfect crust every time. 

 

Pesto Veggie Pizza – Ingredients

Pizza is an incredibly easy dish to make and this pesto veggie pizza is no exception. If you’re running short on time, nothing is better than layering your ingredients and popping the pizza into the oven. Like all of Letizza’s pizza bases, our gluten-free option has a crumb layer on the bottom of the base to help it crisp up in any oven!

 

Here’s what you’ll need to make this tasty pizza.

• 12” gluten-free pizza base (see notes below)
• 3 – 4 handfuls kale, massaged in oil
• 1 large zucchini, sliced into ribbons
• 100g mozzarella cheese, shredded
• Crumbled feta cheese, as much as you prefer
• 2 tablespoons basil pesto

 

Prep your Veggies

When prepping your veggies, one step you definitely should not skip is massaging the kale with a little bit of olive oil. This process helps break down the tissue of the kale, making it so much easier to bite into.

Next step is preparing the zucchini ribbons. It may seem daunting but is so simple – just use a vegetable peeler! First you take off the layer of skin, and then you just keep peeling off layers of zucchini until you get to the seeds.

Now it’s time to layer all the ingredients together on the base! Bake for around 5 – 7 minutes to melt the cheeses and cook the veggies, and enjoy!!

The Results

 

What makes this recipe even better is how versatile our gluten-free pizza bases are! Not only is the base full of flavour, it’s also vegan, nut-free, soy-free, and dairy-free! So everyone can enjoy great tasting pizza!