Letizza’s new gluten-free pizza bases are a game-changer for gluten-free pizza lovers. Available in 9″, 11″, and 12″ sizes, each base is hand-stretched for an artisan touch. Unlike many other gluten-free options that are dominated by a strong rice flour aftertaste, Letizza has perfected the balance to deliver a pizza base with amazing, authentic flavour. It’s light yet hearty, making each bite as satisfying as a traditional pizza base without the overwhelming rice flour taste.
The texture is just as impressive—durable enough to handle your favourite toppings and hold its shape when cooked, so you can enjoy a pizza that won’t break or crumble during preparation or handling. With Letizza, you get all the joy of a classic pizza experience—gluten-free, but without compromise!
A favourite amongst chefs and customers, Letizza gluten-free pizza bases are the perfect addition to any food service business seeking a high-quality, gluten-free option. Contact us today for a sample or to schedule an in-house cooking demonstration by one of our sales representatives—let us show you how to make the best gluten-free pizzas on the market!
| Size | Product | Ball Weight | Qty Per Carton |
| 9" | Gluten Free Pizza Base | 200g | 20 (10x2) |
| 11" | Gluten Free Pizza Base | 320g | 20 (10x2) |
| 12" | Gluten Free Pizza Base | 350g | 20 (10x2) |
NUTRITION INFORMATION
(All specified values are averages)
