Letizza Pizza Bases have two different thicknesses; Thin is classified as our thinner pizza base. They are perfect to be cooked in any oven, electric or wood fire. Thin Letizza pizza bases come in a range from 6” up to 14.5”.
| Size | Product | Ball Weight | Qty Per Carton |
|---|---|---|---|
| 6" | Classic Thin | 70g | 56 (7x8) |
| 7" | Classic Thin | 110g | 96 (24x4) |
| 8" | Classic Thin | 150g | 56 (14x4) |
| 9" | Classic Thin | 170g | 64 (16x4) |
| 10" | Classic Thin | 200g | 56 (14x4) |
| 11" | Classic Thin | 250g | 36 (9x4) |
| 12" | Classic Thin | 280g | 32 (8x4) |
Average serving size: 112g
| Avg per serve | Avg per 100g | |
|---|---|---|
| Energy | 1164kJ | 1040kJ |
| Protein | 10.7g | 9.6g |
| Fat - Total | 3.1g | 2.8g |
| Saturated | 1.0g | 0.9g |
| Carbohydrate - Total | 49.6g | 44.3g |
| - Sugar | 3.36g | 3.0g |
| Dietary Fibre - Total | 3.1g | 2.8g |
| Sodium | 599mg | 535mg |
Allergy Statement: Contains GLUTEN & MILK and MILK products
WHEAT flour (WHEAT flour, vitamins (thiamin, folic acid)),Water, Yeast (Bakers Yeast, water, vegetable oil, mineral oil), Iodised salt, Olive oil and Canola oil, Sugar, Parmesan cheese (MILK, tapioca starch, cultures, rennet, salt), Cheese (MILK, salt, enzyme (medilase S695), starter culture, food grade calcium chloride), Breadcrumbs (WHEAT flour, sugar, salt, yeast, canola oil, vitamins (thiamin,folic acid)), Preservatives (220, 282), Garlic concentrate.
