Potato & Rosemary Pizza

A Favourite: Our Potato & Rosemary Pizza Recipe

The Potato & Rosemary Pizza is a delicious white base pizza option for the family, nothing beats the oven-roasted smell of potato and rosemary if you’re a fan of anchovies add some for a salty taste!

METHOD:

Preheat the oven to 250 degrees C

Slice the potatoes thinly, and add to a food processor to begin the puree process, add a sprinkle of parmesan for taste and salt and pepper.

Spread the LETIZZA base with the puree

Add the slices of potatoes

For those anchovy fans add some anchovy for taste

Sprinkle rosemary over the top

Cook for 7 – 10 minutes or until the base is crisp

Your pizza is ready to serve!

 

SHOPPING LIST:

Letizza Pizza Base

Slice potato

Parmesan

Anchovies

Rosemary

 

Enjoy!