Super Supreme Pizza
Who can resist the comforting temptation of a freshly baked pizza? Our Gluten-Free Super Supreme Pizza is bursting with flavour and customisable to your liking. This recipe is a hit for any occasion and will have everyone asking you for the recipe.
Ingredients:
- 1 Letizza gluten-free pizza base
- Tomato pizza base sauce
- Grated mozzarella cheese
- Thinly chopped salami
- Thinly chopped cabanossi
- Thinly sliced mushrooms
- Thinly sliced red tomatoes
- Kalamata olives, pitted and halved
Method:
- Preheat the Oven: Preheat your oven to 250 degrees Celsius.
- Prepare the Pizza Base: Place your gluten-free pizza base on a baking sheet lined with parchment paper. If your crust is frozen, allow it to thaw first.
- Spread the Tomato Sauce: Using a spoon, spread the tomato sauce evenly over the surface of the base. If you prefer a saucier pizza, feel free to add more sauce.
- Sprinkle with Cheese: Sprinkle a small amount of grated Mozzarella cheese around the edges of the pizza crust. This creates a deliciously crispy crust when baked.
- Layer the Toppings: Now, let your creativity shine! Layer the thinly chopped salami, cabanossi, mushrooms, sliced tomatoes, and halved Kalamata olives on top of the sauce-covered crust. Arrange them evenly to ensure each slice is a perfect medley of flavours.
- Generously Add Mozzarella: Once your toppings are in place, generously cover the entire pizza with the remaining grated Mozzarella cheese. This will create a gooey, cheesy topping that will have everyone coming back for seconds.
- Bake to Perfection: Carefully transfer your assembled pizza into the preheated oven. Bake for 7-10 minutes or until the cheese is melted and golden brown, and the crust is crispy around the edges.
- Serve and Enjoy: Remove the pizza from the oven and let it cool for a minute or two before slicing. Serve hot and enjoy the mouthwatering flavours of your Gluten-Free Super Supreme Pizza!
With our Gluten-Free Super Supreme Pizza recipe, you can indulge in the classic flavours of a supreme pizza without worrying about gluten. Whether you’re hosting a family pizza night or simply craving a slice of comfort, this recipe is sure to satisfy. Bon appétit!
